
{"id":146,"date":"2022-01-05T15:19:00","date_gmt":"2022-01-05T20:19:00","guid":{"rendered":"http:\/\/fisholg2.random.pe\/?p=146"},"modified":"2022-01-05T15:19:00","modified_gmt":"2022-01-05T20:19:00","slug":"fisholg-reaching-new-markets","status":"publish","type":"post","link":"http:\/\/fisholg.com\/en\/fisholg-reaching-new-markets\/","title":{"rendered":"FISHOLG: reaching new markets"},"content":{"rendered":"<p>Due to the sanitary crisis, 2020 meant a new beginning for FISHOLG. After the partial cessation of our activities, the challenge had been met: we had to start operating again with sanitary measures to ensure the health of our workers and the safety of our products.<br \/>\nWith great commitment, and through a series of strategies that allowed us to face COVID-19, we were able to continue exporting hydrobiological products, such as pota and mahi mahi, to more than 26 countries: United States, Japan, Republic of Korea, Thailand, Spain, etc. We were even the first Peruvian company in the fishing industry to export to Guadeloupe, in Central America.<br \/>\nThis has earned us the recognition of the Peruvian Export and Tourism Promotion Commission (Promoci\u00f3n del Per\u00fa para la Exportaci\u00f3n y el Turismo &#8211; PROMPER\u00da) and the Ministry of Foreign Trade and Tourism (Ministerio de Comercio Exterior y Turismo &#8211; MINCETUR), which awarded us the \u00abEXPORT ROUTE: NEW MARKET\u00bb prize for our outstanding performance in foreign trade and for having managed to reach new countries in the midst of the health crisis.<br \/>\nTo learn more about the work we have been doing, you can visit our social networks (adjuntar enlaces de Facebook, Instagram y LinkedIn) and follow us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Due to the sanitary crisis, 2020 meant a new beginning for FISHOLG. After the partial cessation of our activities, the challenge had been met: we had to start operating again with sanitary measures to ensure the health of our workers and the safety of our products. With great commitment, and through a series of strategies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":0,"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/fisholg.com\/en\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}